MENU

($40 PER PERSON)

 

​

Fresh-baked Cornbread -  Served with Merlot Cranberry sauce.

​

Squash Bisque - Prepared with Sauvignon Blanc.

​

Roasted Turkey Breast & Homemade Stuffing - Prepared with a Chardonnay gravy.

​

Succulent Beef Tips - Served with fresh-made mashed potatoes with a rich Cabernet wine gravy.

​

Homemade Pumpkin Cheesecake - Served with chocolate wine sauce.

​

​

One Hope Wines are available online at
onehopewine.com

(every bottle, every day, helps support world-wide charitable
organizations such as the Cure Alzheimer’s Fund. As a cause partner, One Hope
has contributed $50M to research.)

​

​

Bon Appetite!

Chef Mono Cruz

 

 

**Consuming raw or undercooked foods such as meat, fish, & eggs, can increase the risk of food-borne illnesses.**