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HOLIDAY WINE PAIRING EVENT
THURSDAY, NOVEMBER 21st, 6:30 PM
($40 PER PERSON)
Fresh-baked Cornbread - Served with Merlot Cranberry sauce.
Squash Bisque - Prepared with Sauvignon Blanc.
Roasted Turkey Breast & Homemade Stuffing - Prepared with a Chardonnay gravy.
Succulent Beef Tips - Served with fresh-made mashed potatoes with a rich Cabernet wine gravy.
Homemade Pumpkin Cheesecake - Served with chocolate wine sauce.
One Hope Wines are available online at
(every bottle, every day, helps support world-wide charitable
organizations such as the Cure Alzheimer’s Fund. As a cause partner, One Hope
has contributed $50M to research.)
Chef Mono Cruz
**Consuming raw or undercooked foods such as meat, fish, & eggs, can increase the risk of food-borne illnesses.**
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