PRIVATE DINNERS

$80 per couple | $70 for Overnight Guests of the Inn

Prepared fresh by in-house chef with 24 hours notice

 

APPETIZERS AVAILABLE

 

BRUSCHETTA - Fresh baguette topped with olive oil, balsamic vinegar, sautéed spinach, tomato, black olives, garlic, & feta cheese - 8

FRESH SHRIMP COCKTAIL - Large/jumbo shrimp are braised in lemon &

spices, served with fresh, house-made cocktail sauce…………9

THREE-CHEESE BAKED FRENCH ONION SOUP - Fresh made soup topped

with croutons, (gluten free, if requested), Swiss cheese, provolone, & parmesan cheese, oven baked to golden brown……..6

 

STUFFED MUSHROOMS - Filled with seasoned bread crumbs, crispy bacon, fresh herbs & topped with Mornay sauce - 8

 

ENTREES

(All entrees include house salad w/ Page House signature dressing, soft drinks, coffee, & tea)

CHATEAUBRIAND FOR TWO - Succulent beef tenderloin seared with spices, &

baked w/ fresh vegetables & Duchess potatoes en casserole……*Market Price*

CHEF’S SELECT STEAK - Fresh Prime Cut (t-bone, rib eye, strip) chargrilled

to order, w/steak seasonings, served on a bed of sautéed mushrooms & topped w/

roasted red pepper butter, served w/ fresh vegetables & choice of baked or Duchess

potato…….*Market Price*

CHICKEN NANCY - Boneless, skinless chicken breast wrapped around fresh

apple stuffing, breaded & oven-baked w/white wine, topped w/mornay sauce &

served w/ fresh roasted potatoes & vegetables

GEORGIA CHICKEN - Boneless, skinless chicken breast breaded & sautéed

then oven-baked & served w/ fresh oven-roasted potatoes & garnished w/ sweet

onion & peach relish

PECAN-CRUSTED SALMON - Fresh salmon filet coated w/ fresh pecans, pan

seared, then oven- baked & served w/ wild rice mix & fresh, seasonal vegetables

COQUILLE ST. JACQUE - Fresh, succulent shrimp & scallops sautéed in a

white wine cream sauce, served w/ Duchess potatoes en casserole, oven- baked, w/

side of fresh, sautéed spinach

DESSERTS AVAILABLE

 

Fresh-Baked Brownie Sundae for Two - 6

Desert Crepe (filled with French Vanilla ice cream & garnished w/ fresh fruit and whipped cream) - 6

Creamy Cheesecake Tart w/ Fruit Topping - 5

Sorbet w/fresh fruit - 4

Cappuccino (English toffee, Mocha, or French Vanilla) - 4

NICE SELECTION OF WINE & BEER IS AVAILABLE FOR PURCHASE

 

 

Bon Appetite!

Chef Mono Cruz

 

Please call at least 24 hours in advance to reserve a table & inform us of your choices for dinner.  Our chef prepares everything fresh. 

478-275-4551

**Consuming raw or undercooked foods such as meat, fish, & eggs can increase the risk of food-borne illnesses or death.**