Prepared fresh by in-house Chef, Mono Cruz with 24 hours notice

 

APPETIZERS AVAILABLE

 

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FRESH SHRIMP COCKTAIL - Large/jumbo shrimp are braised in lemon &

spices, served with fresh, house-made cocktail sauce…………$15

 

STUFFED MUSHROOMS - Fresh mushroom caps are filled with chopped mushrooms, onion, bacon, garlic, & bread crumbs, oven baked with parmesan, & topped with creamy mornay sauce - $8 for 4 | $12 for 6

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BRUSCHETTA - Fresh baguette topped with olive oil, balsamic vinegar, sautéed spinach, tomato, black olives, garlic, & feta cheese - $10

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THREE-CHEESE BAKED FRENCH ONION SOUP - Freshly-made soup topped with croutons, (gluten free, if requested), Swiss, provolone, & parmesan cheese, oven baked to golden brown……..$7

 

SALADS

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GARDEN - Fresh greens, tomatoes, red onion, carrot, served with our signature house dressing, (a light raspberry vinaigrette. )……….$6

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CAESAR - Fresh romaine lettuce, crisp croutons, & shaved Parmesan cheese (Anchovy is optional) tossed in a house-made caesar dressing………..$7

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CAPRESE - Fresh sliced tomatoes, fresh mozzarella & fresh basil from our herb garden drizzled with a sweet balsamic reduction & extra virgin olive oil……….$8

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PAGE HOUSE SIGNATURE SALAD - Fresh greens, peaches, pecans, bacon, feta cheese, carrot & red onion topped with our own raspberry vinaigrette dressing ……$8 

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ENTREES

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CHATEAUBRIAND FOR TWO - Succulent beef tenderloin seared with spices, & baked w/ fresh vegetables & Duchess potatoes en casserole……Market Price

 

CHEF’S SELECT STEAK - Fresh Prime Cut (t-bone, rib eye, strip) chargrilled to order, w/steak seasonings, served on a bed of sautéed mushrooms & topped w/ roasted red pepper butter, served w/ fresh vegetables & choice of baked or Duchess potato…….Market Price

 

BEEF BOURGUIGNON - Tender beef medallions, braised in red wine & flavored w/carrots, potatoes, onions, garlic, mushrooms, & served over a puff pastry shell......$26

 

CHICKEN NANCY - Boneless, skinless chicken breast wrapped around fresh apple stuffing, breaded & oven-baked w/white wine, topped w/mornay sauce & served w/ fresh roasted potatoes & vegetables....$25

 

CHICKEN CORDON BLEU - Fresh boneless, skinless chicken breast is stuffed with julienned ham & Swiss cheese, baked & topped with a creamy Mornay sauce. Served w/rosemary & garlic herb roasted potatoes & fresh seasonal vegetables......$28

 

PECAN-CRUSTED SALMON - Fresh salmon filet coated w/ pecans, pan seared, then oven-baked & served w/ wild rice m& fresh, seasonal vegetables.....$28

 

COQUILLE ST. JACQUE - Fresh, succulent shrimp & scallops sautéed in a white wine cream sauce, served w/ Duchess potatoes en casserole, oven- baked, w/ side of fresh, sautéed spinach.....$28  

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DESSERTS AVAILABLE

 

Fresh-Baked Brownie Sundae for Two - $8

Dessert Crepe (filled with French Vanilla ice cream & garnished w/ fresh fruit and whipped cream) - $6

Creamy Cheesecake Tart w/ Fruit Topping - $6

Sorbet w/fresh fruit - $5

Cappuccino (English toffee, Mocha, or French Vanilla) - $5

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NICE SELECTION OF WINE & BEER IS AVAILABLE FOR PURCHASE

 

 

Bon Appetite!

Chef Mono Cruz

 

Please call at least 24 hours in advance to reserve a table & inform us of your choices for dinner.  Our chef prepares everything fresh. 

478-275-4551

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*A 15% Gratuity will be added for parties of 6 or more.

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**Consuming raw or undercooked foods such as meat, fish, & eggs can increase the risk of food-borne illnesses or death.**