MENU CHOICES FOR PRIVATE DINNER
(79.95 PER COUPLE | OVERNIGHT GUESTS OF THE INN, 59.95 PER COUPLE)
CHATEAUBRIAND FOR TWO - Succulent beef tenderloin seared with spices and baked with fresh vegetables & Duchess potatoes en casserole…*Market Price*
PAGE HOUSE NEW YORK STRIP - Fresh NY Strip Steak is chargrilled to order with steak seasonings, served on a bed of sautéed mushrooms & topped with roasted red pepper butter, served with fresh vegetables & choice of baked or Duchess potatoes.
CHICKEN NANCY - Boneless, skinless chicken breast wrapped around fresh apple stuffing, breaded & oven-baked w/white wine, topped w/mornay sauce & served w/fresh roasted potatoes & vegetables.
POULE AU RISOTTO - Tender, young Cornish hen, oven-roasted with white wine & butter, served over creamy risotto & a side of fresh sautéed spinach.
PECAN-CRUSTED SALMON - Fresh salmon filet, coated with fresh pecans, pan-seared then oven baked. Served with wild rice mix & fresh, seasonal vegetables.
COQUILLES ST. JACQUE - Fresh, succulent shrimp & scallops sautéed in a white wine cream sauce, served with Duchess potatoes en casserole, oven baked, and served with a side of fresh, sautéed spinach
(All Entrees include Bruschetta, spring mix salad, and sweet/unsweet iced tea.)
FRESH SHRIMP COCKTAIL - with homemade cocktail sauce - 8.95
STUFFED MUSHROOMS - filled with crispy bacon & topped with Mornay sauce - 7.95
FRESH BAKED FRENCH ONION SOUP - 5.95
Fresh-Baked Brownie Sundae - 5.95
Creamy Cheesecake Tart - 5.95
Sorbet w/fresh fruit - 3.95
Dessert Crepe - 5.95 (served with French Vanilla ice cream and garnished with fresh fruit & whipped cream)
Cappuccino (English toffee, Mocha, or French Vanilla) - 3.95
NICE SELECTION OF WINE & BEER IS AVAILABLE FOR PURCHASE
Chef Mono Cruz
**Consuming raw or undercooked foods such as meat, fish, & eggs, can increase the risk of food-borne illnesses.**