PRIVATE DINNERS
Prepared fresh by in-house Chef, Mono Cruz with 24 hours notice
APPETIZERS AVAILABLE
BRUSCHETTA - Fresh baguette topped with olive oil, balsamic vinegar, sautéed spinach, tomato, black olives, garlic, & feta cheese - 8
FRESH SHRIMP COCKTAIL - Large/jumbo shrimp are braised in lemon &
spices, served with fresh, house-made cocktail sauce…………12
THREE-CHEESE BAKED FRENCH ONION SOUP - Freshly-made soup topped
with croutons, (gluten free, if requested), Swiss, provolone, & parmesan cheese, oven baked to golden brown……..6
STUFFED MUSHROOMS - Filled with seasoned bread crumbs, crispy bacon, fresh herbs & topped with Mornay sauce - 8
SALADS
GARDEN - fresh greens, tomatoes, red onion, carrot, served with our signature house dressing, (a light raspberry vinaigrette. )……….6.
CAESAR - fresh romaine lettuce, crisp croutons, & shaved Parmesan cheese(Anchovy is optional) tossed in a house-made caesar dressing………..7
CAPRESE - fresh sliced tomatoes, fresh mozzarella & fresh basil from our herb garden drizzled with a sweet balsamic reduction & extra virgin olive oil……….7
ENTREES
CHATEAUBRIAND FOR TWO - Succulent beef tenderloin seared with spices, &
baked w/ fresh vegetables & Duchess potatoes en casserole……*Market Price*
CHEF’S SELECT STEAK - Fresh Prime Cut (t-bone, rib eye, strip) chargrilled
to order, w/steak seasonings, served on a bed of sautéed mushrooms & topped w/
roasted red pepper butter, served w/ fresh vegetables & choice of baked or Duchess
potato…….*Market Price*
BEEF BOURGUIGNON - Tender beef medallions, braised in red wine & flavored w/carrots, potatoes, onions, garlic, mushrooms, & served over a puff pastry shell…….25
CHICKEN NANCY - Boneless, skinless chicken breast wrapped around fresh
apple stuffing, breaded & oven-baked w/white wine, topped w/mornay sauce &
served w/ fresh roasted potatoes & vegetables…….22
PECAN-CRUSTED SALMON - Fresh salmon filet coated w/ fresh pecans, pan
seared, then oven- baked & served w/ wild rice mix & fresh, seasonal vegetables…….27
COQUILLE ST. JACQUE - Fresh, succulent shrimp & scallops sautéed in a
white wine cream sauce, served w/ Duchess potatoes en casserole, oven- baked, w/
side of fresh, sautéed spinach…….28
DESSERTS AVAILABLE
Fresh-Baked Brownie Sundae for Two - 8
Dessert Crepe (filled with French Vanilla ice cream & garnished w/ fresh fruit and whipped cream) - 6
Creamy Cheesecake Tart w/ Fruit Topping - 6
Sorbet w/fresh fruit - 5
Cappuccino (English toffee, Mocha, or French Vanilla) - 5
NICE SELECTION OF WINE & BEER IS AVAILABLE FOR PURCHASE
Bon Appetite!
Chef Mono Cruz
Please call at least 24 hours in advance to reserve a table & inform us of your choices for dinner. Our chef prepares everything fresh.
478-275-4551
**Consuming raw or undercooked foods such as meat, fish, & eggs can increase the risk of food-borne illnesses or death.**