PRIVATE DINNERS

($25 per person | Includes your choice of entree, salad, sweet or unsweet tea)

ENTREES

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GEORGIA CHICKEN, - Boneless, skinless chicken breast breaded & sauteed, then oven-baked & served with fresh oven-roasted potatoes & garnished with sweet onion & peach relish.

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SHRIMP ALFREDO - Succulent shrimp sauteed with onions, garlic, mushrooms, spinach, fresh herbs, with fettuccini noodles tossed in a creamy Alfredo sauce. 

BEEF BOURGUIGNON - A rich French beef stew served over fresh, garlic mashed potatoes garnished with fresh herbs & French baguette.

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APPETIZERS AVAILABLE

BRUSCHETTA - Sliced baguette topped with olive oil, balsamic vinegar, sauteed spinach, tomato, olives & feta cheese, baked to perfection - 5.95

STUFFED MUSHROOMS - Filled with seasoned bread crumbs, crispy bacon, fresh herbs & topped with Mornay sauce - 8.95

DESSERTS AVAILABLE

Fresh-Baked Brownie Sundae for Two - 5.95

Creamy Cheesecake Tart - 4.95

Sorbet w/fresh fruit - 3.95

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NICE SELECTION OF WINE & BEER IS AVAILABLE FOR PURCHASE

Bon Appetite!

Chef Mono Cruz

**Consuming raw or undercooked foods such as meat, fish, & eggs, can increase the risk of food-borne illnesses.**