St Patricks Day

ST. PATRICK'S DAY DINNER

Saturday, March 19th

6:30 PM

$55 Per Person + tax

**Please make your reservations early by calling 478-275-4551 to reserve a table & place your entree order**

 

INCLUDED WITH DINNER:  SOFT DRINKS AND HOT BEVERAGES

MENU

IRISH SODA BREAD - (baked fresh by the Innkeeper)

When you were growing up, did you hear a rumor about leprechauns finding a pot of gold at the end of the rainbow?  Maybe it wasn’t gold after all, but Irish soda bread…well, it’s as good as gold (as breads go, anyway)!

COCK-A-LEEKIE SOUP - Traditional fav is made fresh in house with chicken, leeks, cabbage, & herbs.

 

BANGERS & SMASH - Fresh local sausage is char-grilled & served with onions, peppers, and buttery garlic mashed potatoes.

 

CHOICE OF ENTREE

SHEPHERDS PIE - This Irish favorite is fresh, seasoned ground beef mixed with peas, carrots & onions and baked in a pie shell.  Topped with mashed potatoes, and drizzled with delectable beef gravy.

THE DRUNK CHICK -  A half Cornish hen is braised in Irish beer, then oven-baked , served with smashed red potatoes & fresh seasonal vegetables. (This Lass is a Pub favorite!)

SCROD & CHIPS -  AY! Don’t let the name cause you fright!  This North Atlantic favorite is flaky white fish coated with buttery cracker crumbs & seasonings, baked in white wine & butter & topped with tarragon-hollandaise. It is served with hand-cut fries and fresh seasonal vegetables.

DESSERT

GUINNESS CHOCOLATE CAKE - Beer AND cake??? You will be surprised by how good this is when our own Innkeeper, JoAnn, mixes dark Irish stout beer in delicious chocolate cake!

Éirinn go Brách!

***House wines, Champagne, and select beers available***