ST. PATRICK'S DAY DINNER
Thursday, March 11th
$40 Per Person + tax
**Please make your reservations early by calling 478-275-4551 to reserve a table & place your entree order**
INCLUDED WITH DINNER: SOFT DRINKS AND HOT BEVERAGES
IRISH SODA BREAD - (baked fresh by the Innkeeper)
When you were growing up, did you hear a rumor about leprechauns finding a pot of gold at the end of the rainbow? Maybe it wasn’t gold after all, but Irish soda bread…well, it’s as good as gold (as breads go, anyway)!
COCK-A-LEEKIE SOUP - Traditional fav is made fresh in house with chicken, leeks, cabbage, & herbs.
BANGERS & SMASHED RED POTATOES - Fresh local sausage is char-grilled & served with red potatoes that are par-boiled & flattened & then oven-baked with garlic, butter & herbs.
CHOICE OF ENTREE
SHEPHERDS PIE - This Irish favorite is fresh, seasoned ground beef mixed with peas, carrots & onions then baked in a pie shell, topped with mashed potatoes, and drizzled with delectable beef gravy.
THE DRUNK CHICK - One half of a Cornish hen is braised in Irish beer, then oven-baked with potatoes, onions, leeks, & carrots, served on a bed of homemade gravy. This Lass is a Pub favorite!
SCROD & CHIPS - AY! Don’t let the name cause you fright!
This North Atlantic favorite is flaky white fish coated with buttery cracker crumbs & seasonings, baked in white wine & butter, then topped with tarragon-hollandaise. It is served with fresh, hand-cut fries and a side of asparagus.
GUINNESS CHOCOLATE CAKE - Beer AND cake??? You will be surprised by how good this is when our own Innkeeper, JoAnn, mixes dark Irish stout beer in delicious chocolate cake!
Éirinn go Brách!
***House wines, Champagne, and select beers available***