ST. PATRICK'S DAY DINNER
Saturday, March 11th
6:30 PM
$60 Per Person + tax
**Please make your reservations early by calling 478-275-4551 to reserve a table & place your entree order**
INCLUDED WITH DINNER: SOFT DRINKS AND HOT BEVERAGES
MENU
IRISH SODA BREAD - (baked fresh by the Innkeeper)
When you were growing up, did you hear a rumor about leprechauns finding a pot of gold at the end of the rainbow? Maybe it wasn’t gold after all, but Irish soda bread…well, it’s as good as gold (as breads go, anyway)!
COCK-A-LEEKIE SOUP - Traditional fav is made fresh in house with chicken, leeks, cabbage, & herbs.
BANGERS & SMASH - Fresh local sausage is char-grilled & served with onions, peppers, and buttery garlic mashed potatoes.
CHOICE OF ENTREE
SHEPHERDS PIE - This Irish favorite is fresh, seasoned ground beef mixed with peas, carrots & onions and baked in a pie shell. Topped with mashed potatoes, and drizzled with delectable beef gravy.
THE DRUNK CHICK - A half Cornish hen is braised in Irish beer, then oven-baked , served with smashed red potatoes & fresh seasonal vegetables. (This Lass is a Pub favorite!)
SCROD & CHIPS - AY! Don’t let the name cause you fright! This North Atlantic favorite is flaky white fish coated with buttery cracker crumbs & seasonings, baked in white wine & butter & topped with tarragon-hollandaise. It is served with hand-cut fries and fresh seasonal vegetables.
DESSERT
GUINNESS CHOCOLATE CAKE - Beer AND cake??? You will be surprised by how good this is when our own Innkeeper, JoAnn, mixes dark Irish stout beer in delicious chocolate cake!
Éirinn go Brách!
***House wines, Champagne, and select beers available***