ST. PATRICK'S DAY DINNER

Saturday, March 9th

6:30 PM

$49.95 Per Person + tax

**Please make your reservations early by calling 478-275-4551 to reserve a table & place your entrée order**

 

​INCLUDED WITH DINNER:  SOFT DRINKS AND HOT BEVERAGES

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MENU

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IRISH SODA BREAD - (baked fresh by the Innkeeper)

When you were growing up, did you hear a rumor about leprechauns finding a pot of gold at the end of the rainbow?  Maybe it wasn’t gold after all, but Irish soda bread…well, it’s as good as gold (as breads go, anyway)!

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BANGERS & MASH - Fresh local sausage is char-grilled & served with onions, peppers, and buttery garlic mashed potatoes.

 

​CHOICE OF ENTREE

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SHEPHERDS PIE - This Irish favorite is fresh, seasoned ground beef mixed with peas, carrots & onions and baked in a pie shell.  Topped with mashed potatoes, and drizzled with delectable beef gravy.

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THE DRUNK CHICK -  Cornish hen braised in Irish beer then oven-baked. Served with smashed red potatoes. (This Lass is a Pub favorite!)

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SO HELP ME SCROD -  AY! Don’t let the name cause you fright! This North Atlantic favorite is flaky white fish coated with buttery cracker crumbs & seasonings, baked in white wine & butter & topped with tarragon-hollandaise. It is served with Dunmurry rice and freshly sautéed spinach and leeks.

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DESSERT

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GUINNESS CHOCOLATE CAKE - Beer AND cake??? You will be surprised by how good this is when our own Innkeeper, JoAnn, mixes dark Irish stout beer in delicious chocolate cake!

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Éirinn go Brách!

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***House wines, Champagne, and select beers available***