FRENCH NIGHT

Thursday, May 13th, 2021

6:30 PM

$40 + tax per person

Call for Reservations

478.275.4551

 

APÉRITIF

Fresh fruit served with fresh cheese & warm french baguette

LA SOUPE

Fresh house-made French Onion Soup topped & baked with three delicious cheeses.

SALADE

Fresh greens tossed with traditional French olives.

CHOICE OF ENTREE

COQ AU VIN:  Fresh, braised chicken, sautéed with vegetables & bacon in red wine.  Served over white rice.

COQUILLE ST. JACQUE:  Fresh scallops & shrimp sautéed with mushrooms & white wine cream sauce.  Served in a casserole with Duchess potatoes.

BOEUF BOURGUIGNON:  Tender beef cooked with carrots, mushrooms, herbs & burgundy wine with a hint of orange.  Served in a puff pastry shell.

 

DESSERT

House-made chocolate-topped éclair filled with vanilla mousse & garnished with fresh fruit & whipped cream.

Bon Appétit!

Chef Mono Cruz

 

 

Includes: coffee, hot tea, sweet & unsweet tea, water

***French & Domestic wines and a speciality cocktail available for purchase***