Thursday, May 28th, 2020
$40 + tax per person
Call for Reservations
Fresh fruit served with fresh cheese & warm french baguette
Fresh-made French Onion Soup
CHOICE OF ENTREE
COQ AU VIN: Fresh, braised chicken, sauteed with vegetables & bacon in red wine. Served over white rice.
COQUILLE ST. JACQUE: Fresh scallops & shrimp sauteed with mushrooms & white wine cream sauce. Served in a casserole with Dutchess potatoes.
BOEUF BOURGUIGNON: Tender beef cooked with carrots, mushrooms, herbs & burgundy wine with a hint of orange. Served in a puff pastry shell.
EN CHOCOLAT MOUSSE AU MADELEINES: Airy, whipped, chocolate mousse, garnished with whipped cream and berries. Served with traditional French madeleine tea cakes.
Chef Mono Cruz
Includes: coffee, hot tea, sweet & unsweet tea, water
***House wines, Champagne, and select beers available***