Thursday, May 13th, 2021
$40 + tax per person
Call for Reservations
Fresh fruit served with fresh cheese & warm french baguette
Fresh house-made French Onion Soup topped & baked with three delicious cheeses.
Fresh greens tossed with traditional French olives.
CHOICE OF ENTREE
COQ AU VIN: Fresh, braised chicken, sautéed with vegetables & bacon in red wine. Served over white rice.
COQUILLE ST. JACQUE: Fresh scallops & shrimp sautéed with mushrooms & white wine cream sauce. Served in a casserole with Duchess potatoes.
BOEUF BOURGUIGNON: Tender beef cooked with carrots, mushrooms, herbs & burgundy wine with a hint of orange. Served in a puff pastry shell.
House-made chocolate-topped éclair filled with vanilla mousse & garnished with fresh fruit & whipped cream.
Chef Mono Cruz
Includes: coffee, hot tea, sweet & unsweet tea, water
***French & Domestic wines and a speciality cocktail available for purchase***