FRENCH NIGHT

Thursday, June 20th, 2019

6:30 PM

$40 + tax per person

Call for Reservations

478.275.4551

 

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LE PAIN

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FRESH, TOASTED BAGUETTE:  Topped with crisp apple, goat cheese, and fresh herbs.

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APÉRITIF

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QUICHE LORRAINE: Fresh egg, bacon, cream, and herbs baked in a flaky pie crust.

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LA SOUPE

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POTAGE ST. GERMAINE: Smooth, creamy pea soup, garnished with shredded ham and heavy cream.  Served with a side of sherry.

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CHOICE OF ENTREE

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​SALMON EN PAPILLOTE:  Fresh salmon fillet topped with julienne vegetables, butter, herbs, and white wine.  Wrapped in parchment paper and baked.

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BOEUF BOURGUIGNON-  Tender beef cooked with carrots, mushrooms, herbs and burgundy wine with a hint of orange.  Served in a puff pastry shell.

 

DESSERT​

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EN CHOCOLAT MOUSSE AU MADELEINES:  Airy, whipped, chocolate mousse, garnished with whipped cream and berries.  Served with traditional French madeleine tea cakes.

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Bon Appétit!

Chef Mono Cruz

 

 

Includes: coffee, hot tea, sweet & unsweet tea, water

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***House wines, Champagne, and select beers available***