FRENCH NIGHT
Saturday, July 20th, 2024
6:30 PM
$50 + tax per person
Call for Reservations
478.275.4551
APÉRITIF
Baked Brie, & roasted garlic served with crusty baguette
LA SOUPE
POTAGE ST. GERMAINE: Smooth, creamy pea soup garnished w/shredded ham & heavy cream & served with a side of sherry
CHOICE OF ENTREE
COQ AU VIN: A half Cornish hen, oven-roasted with seasonal vegetables, potatoes, and bacon in a red wine sauce.
SALMON EN PAPILLOTE- Fresh salmon fillet topped w/ julienne vegetables, butter, herbs, and white wine, wrapped in parchment paper & baked.
BOEUF BOURGUIGNON: Tender beef medallions braised in red wine, flavored with carrots, potatoes, onions, garlic, mushrooms, & served over a puff pastry shell.
DESSERT
CRÈME BRÛLÉ: A rich custard base topped with a layer of hardened
caramelized sugar.
Bon Appétit!
Chef Mono Cruz
Includes: coffee, hot tea, sweet & unsweet tea, water