© 2019 Page House Bed & Breakfast

711 Bellevue Avenue, Dublin, GA 31021 |  1.478.275.4551

FRENCH NIGHT

Thursday, June 20th, 2019

6:30 PM

$40 + tax per person

Call for Reservations

478.275.4551

 

LE PAIN

FRESH, TOASTED BAGUETTE:  Topped with crisp apple, goat cheese, and fresh herbs.

APÉRITIF

QUICHE LORRAINE: Fresh egg, bacon, cream, and herbs baked in a flaky pie crust.

LA SOUPE

POTAGE ST. GERMAINE: Smooth, creamy pea soup, garnished with shredded ham and heavy cream.  Served with a side of sherry.

CHOICE OF ENTREE

SALMON EN PAPILLOTE:  Fresh salmon fillet topped with julienne vegetables, butter, herbs, and white wine.  Wrapped in parchment paper and baked.

BOEUF BOURGUIGNON-  Tender beef cooked with carrots, mushrooms, herbs and burgundy wine with a hint of orange.  Served in a puff pastry shell.

 

DESSERT

EN CHOCOLAT MOUSSE AU MADELEINES:  Airy, whipped, chocolate mousse, garnished with whipped cream and berries.  Served with traditional French madeleine tea cakes.

Bon Appétit!

Chef Mono Cruz

 

 

Includes: coffee, hot tea, sweet & unsweet tea, water

***House wines, Champagne, and select beers available***