FRENCH NIGHT

Thursday, May 28th, 2020

6:30 PM

$40 + tax per person

Call for Reservations

478.275.4551

 

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APÉRITIF

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Fresh fruit served with fresh cheese & warm french baguette​

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LA SOUPE

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Fresh-made French Onion Soup

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CHOICE OF ENTREE

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COQ AU VIN:  Fresh, braised chicken, sauteed with vegetables & bacon in red wine.  Served over white rice.

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COQUILLE ST. JACQUE:  Fresh scallops & shrimp sauteed with mushrooms & white wine cream sauce.  Served in a casserole with Dutchess potatoes.

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BOEUF BOURGUIGNON:  Tender beef cooked with carrots, mushrooms, herbs & burgundy wine with a hint of orange.  Served in a puff pastry shell.

 

DESSERT​

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EN CHOCOLAT MOUSSE AU MADELEINES:  Airy, whipped, chocolate mousse, garnished with whipped cream and berries.  Served with traditional French madeleine tea cakes.

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Bon Appétit!

Chef Mono Cruz

 

 

Includes: coffee, hot tea, sweet & unsweet tea, water

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***House wines, Champagne, and select beers available***