FRENCH NIGHT

Thursday, May 28th, 2020

6:30 PM

$40 + tax per person

Call for Reservations

478.275.4551

 

APÉRITIF

Fresh fruit served with fresh cheese & warm french baguette

LA SOUPE

Fresh-made French Onion Soup

CHOICE OF ENTREE

COQ AU VIN:  Fresh, braised chicken, sauteed with vegetables & bacon in red wine.  Served over white rice.

COQUILLE ST. JACQUE:  Fresh scallops & shrimp sauteed with mushrooms & white wine cream sauce.  Served in a casserole with Dutchess potatoes.

BOEUF BOURGUIGNON:  Tender beef cooked with carrots, mushrooms, herbs & burgundy wine with a hint of orange.  Served in a puff pastry shell.

 

DESSERT

EN CHOCOLAT MOUSSE AU MADELEINES:  Airy, whipped, chocolate mousse, garnished with whipped cream and berries.  Served with traditional French madeleine tea cakes.

Bon Appétit!

Chef Mono Cruz

 

 

Includes: coffee, hot tea, sweet & unsweet tea, water

***House wines, Champagne, and select beers available***

© 2020 Page House Bed & Breakfast

711 Bellevue Avenue, Dublin, GA 31021 |  1.478.275.4551