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VALENTINES DAY DINNER

Saturday, February 11

6:30 PM

$65 Per Person + tax

**Please make your reservations early by calling 478-275-4551 to reserve a table & place your entrée & dessert order**

 

INCLUDED WITH DINNER:  A GLASS OF CHAMPAGNE FOR EACH GUEST,  A ROSE & CHOCOLATES FOR THE LADIES.

APPETIZER

TARTINE de FROMAGE BLANC: Boursin cheese spread on baguette with lobster bisque dipping sauce

 

SALAD

SWEETHEART SALAD: Fresh, tender spinach and sweet strawberries With a light vinaigrette dressing

CHOICE OF ENTREE

PETITE FILET MIGNON - Fresh beef tenderloin, skillet grilled to order, served on a bed of port wine sautéed mushrooms, topped with house-made red pepper butter.  Served with Duchess potato & fresh seasonal vegetables.

CORDON BLEU: Fresh,boneless,skinlesschickenbreaststuffedwith julienned ham & Swiss cheese, baked & topped with a creamy Mornay sauce & served with rosemary & garlic herb roasted potatoes & fresh seasonal

vegetables


SALMON BERNAISE: Fresh salmon filet , pan seared & oven-baked with lemon , white wine & butter served with fresh wild rice blend & seasonal vegetables.

DESSERT

Velvet Sweetheart Cake

or

Raspberry Sorbet w/ Fruit

Chef Mono Cruz

 

 

Includes: coffee, hot tea, sweet & unsweet tea, water

***House wines, Champagne, and select beers available***

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