VALENTINES DAY DINNER FOR TWO

Friday, February 14

6:30 PM

$65 Per Person + tax

**Please make your reservations early by calling 478-275-4551 to reserve a table & place your entree & dessert order**

478.275.4551

 

​INCLUDED WITH DINNER:  A GLASS OF CHAMPAGNE FOR EACH GUEST,  A ROSE & CHOCOLATES FOR THE LADIES,  & LIVE ENTERTAINMENT

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APPETIZER

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BABY CAKES - fresh, mini cakes made with real crabmeat, & topped with zesty hollandaise sauce.

 

SALAD

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BERRY MUCH IN LOVE - Fresh spinach salad topped with fresh strawberries & Page House signature raspberry vinaigrette dressing.

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CHOICE OF ENTREE

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FILET MIGNON - Fresh beef tenderloin, skillet grilled to order, served on a bed of red wine sauteed mushrooms, topped with roasted red pepper butter, served with Duchess potato & fresh seasonal vegetables.

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CORNISH HEN - Succulent half Cornish hen roasted & basted in herbs, butter, & white wine, served with fresh risotto & Seasonal vegetables.

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PECAN-CRUSTED SALMON - Fresh salmon filet coated with pecans & dried onion, pan seared & oven baked with lemon & white wine, served with fresh wild rice blend & seasonal vegetables.

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CHOICE OF DESSERT

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Red Velvet sweetheart cake

Chocolate Mousse shot W/ fruit

Raspberry Sorbet W/fruit

 

 

Includes: coffee, hot tea, sweet & unsweet tea, water

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***House wines, Champagne, and select beers available***