VALENTINES DAY DINNER FOR TWO
Friday, February 14
$65 Per Person + tax
**Please make your reservations early by calling 478-275-4551 to reserve a table & place your entree & dessert order**
INCLUDED WITH DINNER: A GLASS OF CHAMPAGNE FOR EACH GUEST, A ROSE & CHOCOLATES FOR THE LADIES, & LIVE ENTERTAINMENT
BABY CAKES - fresh, mini cakes made with real crabmeat, & topped with zesty hollandaise sauce.
BERRY MUCH IN LOVE - Fresh spinach salad topped with fresh strawberries & Page House signature raspberry vinaigrette dressing.
CHOICE OF ENTREE
FILET MIGNON - Fresh beef tenderloin, skillet grilled to order, served on a bed of red wine sauteed mushrooms, topped with roasted red pepper butter, served with Duchess potato & fresh seasonal vegetables.
CORNISH HEN - Succulent half Cornish hen roasted & basted in herbs, butter, & white wine, served with fresh risotto & Seasonal vegetables.
PECAN-CRUSTED SALMON - Fresh salmon filet coated with pecans & dried onion, pan seared & oven baked with lemon & white wine, served with fresh wild rice blend & seasonal vegetables.
CHOICE OF DESSERT
Red Velvet sweetheart cake
Chocolate Mousse shot W/ fruit
Raspberry Sorbet W/fruit
Includes: coffee, hot tea, sweet & unsweet tea, water
***House wines, Champagne, and select beers available***