VALENTINES DAY DINNER

Saturday, February 12

6:30 PM

$79.95 Per Person + tax

**Please make your reservations early by calling 478-275-4551 to reserve a table & place your entrée & dessert order**

478.275.4551

 

INCLUDED WITH DINNER:  A GLASS OF CHAMPAGNE FOR EACH GUEST,  A ROSE & CHOCOLATES FOR THE LADIES,  & LIVE ENTERTAINMENT BY SANCHEZ DIXON ON PIANO

APPETIZER

SUCCULENT LOBSTER BISQUE - A delicately smooth, creamy, French soup bursting
with rich lobster flavor.

 

SALAD

MEDITERRANEAN "CRUZ" SALAD - Fresh romaine greens, cucumber, kalamata olives, feta, & tomatoes tossed in our signature Page House raspberry vinaigrette dressing.

CHOICE OF ENTREE

PETITE FILET MIGNON - Fresh beef tenderloin, skillet grilled to order, served on a bed of port wine sautéed mushrooms, topped with house-made red pepper butter.  Served with Duchess potato & fresh seasonal vegetables.

CORNISH HEN - Succulent whole Cornish hen roasted & basted in herbs, butter, & white wine.  Served with fresh risotto & seasonal vegetables.

PECAN-CRUSTED SALMON - A house favorite!  Fresh salmon filet coated with pecans & dried onion, pan-seared & oven-baked with lemon & white wine.  Served with fresh wild rice blend & seasonal vegetables.

CHOICE OF DESSERT

Red Velvet Sweetheart cake

Raspberry Sorbet W/fruit

Chef Mono Cruz

 

 

Includes: coffee, hot tea, sweet & unsweet tea, water

***House wines, Champagne, and select beers available***