VALENTINES DAY DINNER
Saturday, February 11
$65 Per Person + tax
**Please make your reservations early by calling 478-275-4551 to reserve a table & place your entrée & dessert order**
INCLUDED WITH DINNER: A GLASS OF CHAMPAGNE FOR EACH GUEST, A ROSE & CHOCOLATES FOR THE LADIES.
TARTINE de FROMAGE BLANC: Boursin cheese spread on baguette with lobster bisque dipping sauce
SWEETHEART SALAD: Fresh, tender spinach and sweet strawberries With a light vinaigrette dressing
CHOICE OF ENTREE
PETITE FILET MIGNON - Fresh beef tenderloin, skillet grilled to order, served on a bed of port wine sautéed mushrooms, topped with house-made red pepper butter. Served with Duchess potato & fresh seasonal vegetables.
CORDON BLEU: Fresh,boneless,skinlesschickenbreaststuffedwith julienned ham & Swiss cheese, baked & topped with a creamy Mornay sauce & served with rosemary & garlic herb roasted potatoes & fresh seasonal
SALMON BERNAISE: Fresh salmon filet , pan seared & oven-baked with lemon , white wine & butter served with fresh wild rice blend & seasonal vegetables.
Velvet Sweetheart Cake
Raspberry Sorbet w/ Fruit
Chef Mono Cruz
Includes: coffee, hot tea, sweet & unsweet tea, water
***House wines, Champagne, and select beers available***