VALENTINES DAY DINNER

Saturday, February 11

6:30 PM

$65 Per Person + tax

**Please make your reservations early by calling 478-275-4551 to reserve a table & place your entrée & dessert order**

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​INCLUDED WITH DINNER:  A GLASS OF CHAMPAGNE FOR EACH GUEST,  A ROSE & CHOCOLATES FOR THE LADIES.

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APPETIZER

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TARTINE de FROMAGE BLANC: Boursin cheese spread on baguette with lobster bisque dipping sauce

 

SALAD

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SWEETHEART SALAD: Fresh, tender spinach and sweet strawberries With a light vinaigrette dressing

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CHOICE OF ENTREE

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PETITE FILET MIGNON - Fresh beef tenderloin, skillet grilled to order, served on a bed of port wine sautéed mushrooms, topped with house-made red pepper butter.  Served with Duchess potato & fresh seasonal vegetables.

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CORDON BLEU: Fresh,boneless,skinlesschickenbreaststuffedwith julienned ham & Swiss cheese, baked & topped with a creamy Mornay sauce & served with rosemary & garlic herb roasted potatoes & fresh seasonal

vegetables

SALMON BERNAISE: Fresh salmon filet , pan seared & oven-baked with lemon , white wine & butter served with fresh wild rice blend & seasonal vegetables.

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DESSERT

Velvet Sweetheart Cake

or

Raspberry Sorbet w/ Fruit

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Chef Mono Cruz

 

 

Includes: coffee, hot tea, sweet & unsweet tea, water

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***House wines, Champagne, and select beers available***

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