VALENTINES DAY DINNER FOR TWO

Thursday, February 14

6:30 PM

$79.95 + tax

Call for Reservations

478.275.4551

 

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APPETIZER

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Scallops Pernod:  Fresh scallops baked in sweet pernod wine & butter till golden, drizzled with hollandaise sauce & garnished with sautéed spinach & lemon crown

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SPRING MIX SALAD

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Fresh mixed greens served with Page House signature raspberry vinaigrette dressing

 

CHOICE OF ENTREE

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CHATEAU BRIAND for Two:  Succulent beef tenderloin braised in olive oil & garlic, oven roasted with duchess potatoes & fresh vegetables, topped with rosemary au jus.

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SALMON EN PAPIER: Fresh salmon fillet with julienne vegetables in herb butter, wrapped in parchment paper, served with wild rice jardiniere.

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POULE AU RISOTTO: Tender young Cornish hen is oven- roasted with white wine & butter served over creamy risotto & a side of fresh julienne vegetables.

 

CHOICE OF DESSERT

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Chocolate fudge sweetheart cake 

Strawberry cheesecake tart 

Raspberry sorbet

 

 

Includes: coffee, hot tea, sweet & unsweet tea, water

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***House wines, Champagne, and select beers available***