VALENTINES DAY DINNER

Saturday, February 10th & Wednesday, February 14th 

( 7pm seating  both nights)

 

**Please make your reservations early by calling 478-275-4551 to reserve a table & place your order**

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A LA CARTE MENU

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APPETIZERS

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SHRIMP COCKTAIL: Jumbo shrimp braised in lemon & spices, served with fresh, house-made cocktail sauce…..15

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STUFFED MUSHROOMS: Four fresh mushroom caps filled w/ chopped mushroom, onion, bacon, garlic, & bread crumbs, oven-baked w/ parmesan, & topped w/ creamy Mornay sauce……8 

 

SALADS

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GARDEN: Fresh greens, tomatoes, red onion, carrot, served w/our signature house dressing - a light raspberry vinaigrette…..7

 

CAESAR: Fresh romaine lettuce, crisp croutons, & shaved parmesan cheese, (anchovy optional) tossed in a house-made Caesar dressing….8

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CAPRESE: Fresh sliced tomatoes, fresh mozzarella , & fresh basil leaves from our herb garden, drizzled w/ a sweet, balsamic reduction & extra virgin olive oil…..9

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ENTREES

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CHICKEN NANCY: Boneless, skinless, chicken breast wrapped around fresh apple stuffing, lightly  breaded & oven-baked w/ white wine, topped w/ Mornay sauce, & served w/ sour cream & chive potato croquette…..27

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BRAISED SCALLOP: Served w/ Beurre blanc sauce, on a bed of fresh spinach & rice pilaf…..29

 

PETITE FILET: Fresh cut & cooked to order, served on a bed of sautéed mushrooms, onions, & port wine sauce , with an accompaniment of Duchess potato & fresh asparagus Bernaise…..32

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DESSERTS

FRESHLY PREPARED CHOCOLATE MOUSSE: Served w/ chocolate-dipped strawberry & whipped cream…..7

 

STRAWBERRY SORBET: Served with chocolate-dipped strawberry & whipped cream…..6

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LIBATIONS

***ALL HOUSE WINES AVAILABLE BY THE GLASS OR BOTTLE***

 

ROSSINI:  Specialty cocktail made with strawberry puree & Prosecco, garnished w/ fresh strawberry…..8

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Chef Mono Cruz

 

 

Includes: coffee, hot tea, sweet & unsweet tea, water​

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