VALENTINES DAY DINNER
Saturday, February 12
$79.95 Per Person + tax
**Please make your reservations early by calling 478-275-4551 to reserve a table & place your entrée & dessert order**
INCLUDED WITH DINNER: A GLASS OF CHAMPAGNE FOR EACH GUEST, A ROSE & CHOCOLATES FOR THE LADIES, & LIVE ENTERTAINMENT BY SANCHEZ DIXON ON PIANO
SUCCULENT LOBSTER BISQUE - A delicately smooth, creamy, French soup bursting
with rich lobster flavor.
MEDITERRANEAN "CRUZ" SALAD - Fresh romaine greens, cucumber, kalamata olives, feta, & tomatoes tossed in our signature Page House raspberry vinaigrette dressing.
CHOICE OF ENTREE
PETITE FILET MIGNON - Fresh beef tenderloin, skillet grilled to order, served on a bed of port wine sautéed mushrooms, topped with house-made red pepper butter. Served with Duchess potato & fresh seasonal vegetables.
CORNISH HEN - Succulent whole Cornish hen roasted & basted in herbs, butter, & white wine. Served with fresh risotto & seasonal vegetables.
PECAN-CRUSTED SALMON - A house favorite! Fresh salmon filet coated with pecans & dried onion, pan-seared & oven-baked with lemon & white wine. Served with fresh wild rice blend & seasonal vegetables.
CHOICE OF DESSERT
Red Velvet Sweetheart cake
Raspberry Sorbet W/fruit
Chef Mono Cruz
Includes: coffee, hot tea, sweet & unsweet tea, water
***House wines, Champagne, and select beers available***