VALENTINES DAY DINNER FOR TWO
Thursday, February 14
$79.95 + tax
Call for Reservations
Scallops Pernod: Fresh scallops baked in sweet pernod wine & butter till golden, drizzled with hollandaise sauce & garnished with sautéed spinach & lemon crown
SPRING MIX SALAD
Fresh mixed greens served with Page House signature raspberry vinaigrette dressing
CHOICE OF ENTREE
CHATEAU BRIAND for Two: Succulent beef tenderloin braised in olive oil & garlic, oven roasted with duchess potatoes & fresh vegetables, topped with rosemary au jus.
SALMON EN PAPIER: Fresh salmon fillet with julienne vegetables in herb butter, wrapped in parchment paper, served with wild rice jardiniere.
POULE AU RISOTTO: Tender young Cornish hen is oven- roasted with white wine & butter served over creamy risotto & a side of fresh julienne vegetables.
CHOICE OF DESSERT
Chocolate fudge sweetheart cake
Strawberry cheesecake tart
Includes: coffee, hot tea, sweet & unsweet tea, water
***House wines, Champagne, and select beers available***