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Saturday, June 10th, 2023

6:30 PM

$60 + tax per person

Call for Reservations, entree & dessert choices required in advance.




ANTIPASTI: Sausage-stuffed tomato served on a bed of fresh greens and topped with our Page House signature raspberry vinaigrette dressing.

PRIMI: House-made Italian Wedding soup; chicken stock base w/ tiny meatballs, spinach, and carrots.

SECONDI: House-made Manicotti. Fresh made crepes filled with a blend of three cheeses and baked in a light marinara sauce.


(Choice of entree)

LASAGNA BOLOGNESE: Lasagna noodles, ricotta cheese, fresh herbs, topped with homemade meat sauce & freshly grated cheese.

CHICKEN ITALIANO: A succulent chicken breast breaded, pan-fried, and baked to perfection; topped with homemade pesto, tomato sauce, and provolone cheese. Served with a side of spaghetti in a light vodka sauce.

SHRIMP & SCALLOP SCAMPI: Tender shrimp & scallops sautéed in garlic, white wine, and fresh spinach.  Served over risotto. 



PEACH CROSTADA: Fresh Georgia peaches baked in a delicate pastry & topped with mascarpone cream.



Includes: coffee, hot tea, sweet & unsweet tea, water

***House wines, Champagne, and select beers available***

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