WINE & DINE ITALIAN STYLE
Thursday, April 25th, 2019
$40 + tax per person
Call for Reservations
SAUSAGE-STUFFED TOMATO: Served on a bed of fresh greens, with a Page House raspberry vinaigrette dressing and a basket of pizza Bianco with fresh rosemary, olive oil, and prosciutto.
ITALIAN WEDDING SOUP: A chicken-stock base with spinach, carrots, and tiny meatballs.
RAVIOLETTE: Tiny, cheese-filled pastas served in a creamy tomato vodka sauce.
CHOICE OF ENTREE
CHICKEN ITALIANO: A succulent chicken breast breaded, pan-fried, and baked to perfection; topped with a homemade pesto, tomato sauce, and provolone cheese. Served with a side of Eggplant Parmesan.
PULPETTA DI PELUCHE: Large meatball stuffed with a combination of fresh cheeses and served with a side of Eggplant Parmesan.
CANNOLI SICILIANA: Homemade pizzelle waffle filled with sweet, creamy ricotta cheese and garnished with chocolate chips.
Includes: coffee, hot tea, sweet & unsweet tea, water
***House wines, Champagne, and select beers available***