WINE & DINE ITALIAN STYLE

Thursday, April 25th, 2019

6:30 PM

$40 + tax per person

Call for Reservations

478.275.4551

 

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ANTIPASTI

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SAUSAGE-STUFFED TOMATO:  Served on a bed of fresh greens, with a Page House raspberry vinaigrette dressing and a basket of pizza Bianco with fresh rosemary, olive oil, and prosciutto.

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PRIMI

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ITALIAN WEDDING SOUP: A chicken-stock base with spinach, carrots, and tiny meatballs.

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SECONDI

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RAVIOLETTE: Tiny, cheese-filled pastas served in a creamy tomato vodka sauce.

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CHOICE OF ENTREE

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​CHICKEN ITALIANO: A succulent chicken breast breaded, pan-fried, and baked to perfection; topped with a homemade pesto, tomato sauce, and provolone cheese.  Served with a side of Eggplant Parmesan.

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PULPETTA DI PELUCHE: Large meatball stuffed with a combination of fresh cheeses and served with a side of Eggplant Parmesan.

 

DULCE​

CANNOLI SICILIANA: Homemade pizzelle waffle filled with sweet, creamy ricotta cheese and garnished with chocolate chips.

 

 

Includes: coffee, hot tea, sweet & unsweet tea, water

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***House wines, Champagne, and select beers available***