Mother's Celebration Dinner

Saturday, May 13th, 6 PM

$65 Per Person + tax

**Please make your reservations early by calling 478-275-4551 to reserve a table & place your entree order**

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APPETIZER​

QUICHE LORRAINE - Classic French dish w/eggs, ham, mushrooms & Swiss cheese, baked fresh. 

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SOUP​

ZUPPA DE JOANNA - Chicken cooked in herbs, honey bourbon, w/carrots, celery & onion, w/ thin egg noodles in a light chicken broth.(Chef Mono’s own creation) 

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CHOICE OF ENTREE

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STEAK DIANE - Fresh pan-seared steak topped w/a mushroom, cognac, dijon mustard cream sauce. Served w/ DUCHESS potatoes.

 

CHICKEN NANCY - An Old World Classic, Boneless, skinless, chicken breast wrapped around fresh apple stuffing, breaded, & oven-baked w/ white wine, & topped w/ mornay sauce & served w/ ANNA potatoes.

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GINGER SHRIMP -Fresh, succulent shrimp prepared w/ fresh ginger, butter & white wine served over JASMINE rice. (Chef Mono’s own creation) 

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DESSERT

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VICTORIA CAKE - A delightful, light sponge cake enjoyed for centuries by Royal ladies at high tea. 

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*Complimentary strawberry Martini or glass of wine for Moms Call for reservation, 478-275-4551 

 

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***House wines, Champagne, and select beers available***