Mother's Day Dinner

Saturday, May 9th, 6:30 PM

Sunday, May 10th, 2:00 PM

$35 Per Person + tax

**Please make your reservations early by calling 478-275-4551 to reserve a table & place your entree order**

478.275.4551

 

​INCLUDED WITH DINNER:  BREAD, SALAD, CHOICE OF ENTREE, AND A SURPRISE DESSERT

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CHOICE OF ENTREE

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PETITE FILET MIGNON - Fresh tenderloin is seasoned & seared to perfection, served on a bed of mushrooms, sauteed in Port wine, topped with roasted red pepper butter rosette & served with fresh, herb-roasted potatoes & fresh seasonal vegetables.

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CHICKEN NANCY -  fresh boneless, skinless chicken breast filled with an apple stuffing, oven-baked & topped with creamy mornay sauce. served with fresh, oven-roasted potatoes & fresh seasonal vegetables.

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PECAN-CRUSTED SALMON - Fresh salmon filet coated with pecans, pan-seared & oven baked, topped with house-made lemon dill butter rosette.  Served with fresh wild rice blend & seasonal vegetables.

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**We are taking all precautions for your safety,  so seating is limited.

We are requiring all guests to wear a mask & use hand sanitizer upon entering the house. Our staff will be wearing gloves & masks as well.

 

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***House wines, Champagne, and select beers available***