Mother's Day Dinner
Saturday, May 9th, 6:30 PM
Sunday, May 10th, 2:00 PM
$35 Per Person + tax
**Please make your reservations early by calling 478-275-4551 to reserve a table & place your entree order**
INCLUDED WITH DINNER: BREAD, SALAD, CHOICE OF ENTREE, AND A SURPRISE DESSERT
CHOICE OF ENTREE
PETITE FILET MIGNON - Fresh tenderloin is seasoned & seared to perfection, served on a bed of mushrooms, sauteed in Port wine, topped with roasted red pepper butter rosette & served with fresh, herb-roasted potatoes & fresh seasonal vegetables.
CHICKEN NANCY - fresh boneless, skinless chicken breast filled with an apple stuffing, oven-baked & topped with creamy mornay sauce. served with fresh, oven-roasted potatoes & fresh seasonal vegetables.
PECAN-CRUSTED SALMON - Fresh salmon filet coated with pecans, pan-seared & oven baked, topped with house-made lemon dill butter rosette. Served with fresh wild rice blend & seasonal vegetables.
**We are taking all precautions for your safety, so seating is limited.
We are requiring all guests to wear a mask & use hand sanitizer upon entering the house. Our staff will be wearing gloves & masks as well.
***House wines, Champagne, and select beers available***