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Mother's Celebration Dinner

Saturday, May 13th, 6 PM

$65 Per Person + tax

**Please make your reservations early by calling 478-275-4551 to reserve a table & place your entree order**



QUICHE LORRAINE - Classic French dish w/eggs, ham, mushrooms & Swiss cheese, baked fresh. 


ZUPPA DE JOANNA - Chicken cooked in herbs, honey bourbon, w/carrots, celery & onion, w/ thin egg noodles in a light chicken broth.(Chef Mono’s own creation) 


STEAK DIANE - Fresh pan-seared steak topped w/a mushroom, cognac, dijon mustard cream sauce. Served w/ DUCHESS potatoes.


CHICKEN NANCY - An Old World Classic, Boneless, skinless, chicken breast wrapped around fresh apple stuffing, breaded, & oven-baked w/ white wine, & topped w/ mornay sauce & served w/ ANNA potatoes.

GINGER SHRIMP -Fresh, succulent shrimp prepared w/ fresh ginger, butter & white wine served over JASMINE rice. (Chef Mono’s own creation) 


VICTORIA CAKE - A delightful, light sponge cake enjoyed for centuries by Royal ladies at high tea. 

*Complimentary strawberry Martini or glass of wine for Moms Call for reservation, 478-275-4551 


***House wines, Champagne, and select beers available***

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