GREEK REVIVAL DINNER

Friday, September 30th, 2022

6:30 PM

$50 + tax per person

Call for Reservations

478.275.4551

***Come dressed in a Toga to receive a free glass of wine!***

 

OREKTIKÓ

SPANAKOPITA: Spinach, feta, cream cheese, and fresh herbs in crispy phyllo dough pockets baked until golden brown.

SOÚPA

AVGOLEMONO: Greek lemon chicken soup with orzo pasta, pieces of tender chicken, carrots, and herbs.

SALÁTA

GREEK SALAD: Tender greens mixed with tomatoes, red onion, cucumber, olives, feta cheese, and olive oil.

EÍSODOS

CHICKEN SOUVLAKI: Seasoned chicken tenderloins marinated in lemon juice, garlic, and fresh herbs.  Roasted and served with Greek potatoes.

GREEK GYRO: Seasoned beef tenderloins marinated in lemon juice, garlic, and fresh herbs. Seared to Medium and served with a side of Greek potatoes.

PSARI PLAKI: Olive oil, leeks, garlic, diced tomatoes, and fresh herbs sautéed and arranged over white fish and baked in the oven.  Served with a side of Greek potatoes.

EPIDÓRPIO

BAKLAVA:  Sweet dessert pastry with layers of phyllo dough filled with chopped nuts and honey.  Served with homemade Greek rice pudding.

KALÍ ÓREXI!

Chef Mono Cruz

 

 

Includes: coffee, hot tea, sweet & unsweet tea, water

***Wine, Champagne, and select beers available***