GREEK REVIVAL DINNER
Thursday, September 9th, 2021
$40 + tax per person
Call for Reservations
***Come dressed in a Toga to receive a free glass of wine!***
SPANAKOPITA: Spinach, feta, cream cheese, and fresh herbs in crispy phyllo dough pockets baked until golden brown.
AVGOLEMONO: Greek lemon chicken soup with orzo pasta, pieces of tender chicken, carrots, and herbs.
GREEK SALAD: Tender greens mixed with tomatoes, red onion, cucumber, olives, feta cheese, and olive oil.
CHICKEN SOUVLAKI: Seasoned chicken marinated in lemon juice, garlic, and fresh herbs. Roasted and served with Greek potatoes.
GREEK GYRO: Tender slices of beef and lamb in a pita pocket. Topped with tomatoes, onions, Feta cheese, and Greek Tzatziki sauce. Served with a side of Greek potatoes.
PSARI PLAKI: Olive oil, leeks, garlic, diced tomatoes, and fresh herbs sautéed and arranged over white fish and baked in the oven. Served with a side of Greek potatoes.
BAKLAVA: Sweet dessert pastry with layers of phyllo dough filled with chopped nuts and honey. Served with homemade Greek rice pudding.
Chef Mono Cruz
Includes: coffee, hot tea, sweet & unsweet tea, water
***Featuring Greek wines, Champagne, and select beers available***