GREEK REVIVAL DINNER

Saturday, September 21st, 2024

6:30 PM

$50 + tax per person

Call for Reservations

478.275.4551

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***Come dressed in a Toga to receive a free glass of wine!***

 

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OREKTIKÓ (Appetizer)​

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SPANAKOPITA: Spinach, feta, cream cheese, and fresh herbs in crispy phyllo dough pockets baked until golden brown.

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​SALÁTA (Salad)

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GREEK SALAD: Tender greens mixed with tomatoes, red onion, cucumber, olives, feta cheese, and olive oil.

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KÝRIO PIÁTO (Main Course)

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CHICKEN SOUVLAKI: ​Seasoned chicken tenderloins marinated in lemon juice, garlic, and fresh herbs.  Roasted and served with Greek potatoes.

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BEEF SOUVLAKI: ​Seasoned beef tenderloins marinated in lemon juice, garlic, and fresh herbs.  Seared to a Medium and served with Greek potatoes.

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PSARI PLAKI: ​Olive oil, leeks, garlic, diced tomatoes, and fresh herbs sautéed and arranged over white fish and baked in the oven.  Served with a side of Greek potatoes.

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EPIDÓRPIO (Dessert)​

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BAKLAVA:  Sweet dessert pastry with layers of phyllo dough filled with chopped pistachio nuts and honey. 

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KALÍ ÓREXI!

Chef Mono Cruz

 

 

Includes: coffee, hot tea, sweet & unsweet tea, water

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***Wine, Champagne, and select beers available***