
GREEK REVIVAL DINNER
Friday, September 30th, 2022
6:30 PM
$50 + tax per person
Call for Reservations
478.275.4551
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***Come dressed in a Toga to receive a free glass of wine!***
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OREKTIKÓ​
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SPANAKOPITA: Spinach, feta, cream cheese, and fresh herbs in crispy phyllo dough pockets baked until golden brown.
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SOÚPA
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AVGOLEMONO: Greek lemon chicken soup with orzo pasta, pieces of tender chicken, carrots, and herbs.
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SALÁTA
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GREEK SALAD: Tender greens mixed with tomatoes, red onion, cucumber, olives, feta cheese, and olive oil.
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EÍSODOS
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CHICKEN SOUVLAKI: ​Seasoned chicken tenderloins marinated in lemon juice, garlic, and fresh herbs. Roasted and served with Greek potatoes.
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GREEK GYRO: ​Seasoned beef tenderloins marinated in lemon juice, garlic, and fresh herbs. Seared to Medium and served with a side of Greek potatoes.
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PSARI PLAKI: ​Olive oil, leeks, garlic, diced tomatoes, and fresh herbs sautéed and arranged over white fish and baked in the oven. Served with a side of Greek potatoes.
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EPIDÓRPIO​
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BAKLAVA: Sweet dessert pastry with layers of phyllo dough filled with chopped nuts and honey. Served with homemade Greek rice pudding.
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KALÍ ÓREXI!
Chef Mono Cruz
Includes: coffee, hot tea, sweet & unsweet tea, water
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***Wine, Champagne, and select beers available***