GREEK REVIVAL DINNER

Thursday, September 9th, 2021

6:30 PM

$40 + tax per person

Call for Reservations

478.275.4551

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***Come dressed in a Toga to receive a free glass of wine!***

 

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OREKTICÓ​

SPANAKOPITA: Spinach, feta, cream cheese, and fresh herbs in crispy phyllo dough pockets baked until golden brown.

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SOÚPA

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AVGOLEMONO: Greek lemon chicken soup with orzo pasta, pieces of tender chicken, carrots, and herbs.

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SALÁTA

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GREEK SALAD: Tender greens mixed with tomatoes, red onion, cucumber, olives, feta cheese, and olive oil.

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EÍSODOS

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CHICKEN SOUVLAKI: ​Seasoned chicken marinated in lemon juice, garlic, and fresh herbs.  Roasted and served with Greek potatoes.

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GREEK GYRO: ​Tender slices of beef and lamb in a pita pocket.  Topped with tomatoes, onions, Feta cheese, and Greek Tzatziki sauce.  Served with a side of Greek potatoes.

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PSARI PLAKI: ​Olive oil, leeks, garlic, diced tomatoes, and fresh herbs sautéed and arranged over white fish and baked in the oven.  Served with a side of Greek potatoes.

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EPIDÓRPIO​

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BAKLAVA:  Sweet dessert pastry with layers of phyllo dough filled with chopped nuts and honey.  Served with homemade Greek rice pudding.

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KALÍ ÓREXI!

Chef Mono Cruz

 

 

Includes: coffee, hot tea, sweet & unsweet tea, water

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***Featuring Greek wines, Champagne, and select beers available***