GREEK REVIVAL DINNER
Thursday, August 22nd, 2019
$40 + tax per person
Call for Reservations
GREEK MEZZE PLATTER: Kalamata olives, roasted red peppers, herbed feta cheese, and hummus. Served with toasted pita wedges.
AVGOLEMONO: Greek lemon chicken soup with orzo pasta, pieces of tender chicken, carrots, and herbs.
GREEK SALAD: Tender greens mixed with tomatoes, red onion, cucumber, olives, feta cheese, and olive oil.
CHOICE OF CHICKEN OR BEEF SOUVLAKI
Seasoned chicken OR beef kabobs marinated in lemon juice, garlic, and fresh herbs. Roasted and served with greek potatoes and spanakopita (spinach, feta, cream cheese, and fresh herbs in crispy filo dough pockets baked until golden brown.)
BAKLAVA: Sweet dessert pastry with layers of filo dough filled with chopped nuts and honey.
Chef Mono Cruz
Includes: coffee, hot tea, sweet & unsweet tea, water
***Featuring Greek wines, Champagne, and select beers available***