A NIGHT IN SPAIN
Thursday, September 26th, 2019
$50 + tax per person
Call for Reservations
PAN CON TOMATE Y JAMON: Crusty bread topped with extra virgin olive oil, fresh herbs, garlic, tomato, and cured serrano ham.
TORTILLA ESPAÑOLA: One of Spain's most beloved national dishes. Thinly-sliced potatoes and sweet onions with fresh well-beaten eggs form a delightful, crispy omelette, served with a bowl of fresh paella (a Valencian seafood stew with chorizo and white rice)
PERNIL CON ARROZ Y FRIJOLES: Spanish roast pork shoulder served with white rice and red bean sauce.
ARROZ CON POLLO: Bone-in chicken stew in Spanish tomato sauce with vegetables served over white rice.
TARTA DE SANTIAGO: Delightfully moist and fragrant, this almond cake is famous in Galicia, Spain and is named after the Apostle St. James.
Includes: coffee, hot tea, sweet & unsweet tea, water
***Spanish wines, Sangria, and select beers are available***