A NIGHT IN SPAIN

Thursday, September 26th, 2019

6:30 PM

$50 + tax per person

Call for Reservations

478.275.4551

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FEATURING

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Christopher Schoelen

Classical Guitarist

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APERITIVO

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PAN CON TOMATE Y JAMON:  Crusty bread topped with extra virgin olive oil, fresh herbs, garlic, tomato, and cured serrano ham.

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PRIMER PLATO

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TORTILLA ESPAÑOLA: One of Spain's most beloved national dishes.  Thinly-sliced potatoes and sweet onions with fresh well-beaten eggs form a delightful, crispy omelette, served with a bowl of fresh paella (a Valencian seafood stew with chorizo and white rice)

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PLATO PRINCIPAL

(Choose one)

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​PERNIL CON ARROZ Y FRIJOLES: Spanish roast pork shoulder served with white rice and red bean sauce.

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ARROZ CON POLLO: Bone-in chicken stew in Spanish tomato sauce with vegetables served over white rice.

 

POSTRE​

TARTA DE SANTIAGO: Delightfully moist and fragrant, this almond cake is famous in Galicia, Spain and is named after the Apostle St. James.

 

 

Includes: coffee, hot tea, sweet & unsweet tea, water

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***Spanish wines, Sangria, and select beers are available***