A NIGHT IN SPAIN
Thursday, July 15th, 2021
$40 + tax per person
Call for Reservations
TAPAS: Crusty fresh baked bread served with Manchego cheese and cured Serrano ham.
TORTILLA ESPAÑOLA: One of Spain's most beloved national dishes. Thinly-sliced potatoes and sweet onions with fresh well-beaten eggs form a delightful, fluffy omelette.
SOPA: Caldo Gallego is a typical Spanish soup prepared with potatoes, onions, greens, and chorizo sausage.
CARNE de CERDO ASADO: Spanish roast pork served with white rice and red bean sauce.
ARROZ CON POLLO: Bone-in chicken stew in Spanish tomato sauce with vegetables served over white rice.
PESCADO BLANCO ESPAÑOLA: Flakey white fish broiled in white wine and butter. Topped with sautéed onions, tomatoes, olives, and garlic. Served over saffron rice.
MALASADAS: A hot, crispy Spanish pastry filled with raspberry jam.
Includes: coffee, hot tea, sweet & unsweet tea, water
***Spanish wines, Sangria, and select beers are available***