The “1903” restaurant will provide breakfast to all Page House B&B guests.

The B&B guests will have the option of selecting from the Guest Menu, which is included in the lodging cost, or from the “1903” menu at their own expense.

Guest Menu items include:

Baked French Toast - French bread dipped in egg batter, baked on a bed of brown sugar and syrup, served with bacon.  

Breakfast Casserole- A baked dish of sausage, egg and cheese with multi-grain bread squares, served with true Southern grits.  

Our Country Breakfast- Scrambled or fried eggs, true Southern grits and bacon.  

A choice of cold cereals or hot oatmeal is available.  

A Southern Biscuit- stacked high with bacon, egg, and cheese.  

All breakfasts come with fresh coffee, orange juice and hot biscuits or blueberry muffins.